Beer Fajitas

(I saw this recipe on food network, but steak was used instead of chicken. I used chicken, and it was great!)

1 lb Boneless Skinless Chicken Breast
1-2 bell peppers
1 onion
4 oz. your favorite beer
1 packet store bought fajita seasoning (1.15 oz)
Cheese
Salsa
Sour Cream
Flour Tortilla's

Flatten Chicken Breast by placing on top of a dry paper towell, covering with another paper towell, and pounding with a mallot or bottom of a skillet until about 1/4" thick. Slice Chicken into long thin strips, about the thickness of your index finger or pinky. Slice Onion and bell peppers.

Pour beer into a crockpot, and stir in fajita seasoning packet. Place Chicken, peppers, and onion into Crockpot. Stir mixture together if you like, but it's not entirely necessary. Cook in crockpot for 8 hours on low setting.

Strain mixture if you wish after cooking time is complete. Place mixture on flour tortillas, top with Sour Cream, Cheese, Salsa, and anything else you wish. Enjoy.