Monday, January 14, 2008

Rum Jell-O Shots

1 3 oz. Package of Strawberry Bannana Jello
4 oz. of water
14 oz. of Rum.

Boil 4 oz. of water, then stir in Jell-O mix. Once the Jell-O dissolves in the boiled water, stir in 14 oz. of cold Rum (about 1 3/4 cup of rum). Pour into small shot glasses. Put in the fridge and wait a few hours until Jell-O has gel'd.

Try flavored rum to match, or contrast, the flavor of Jell-O that you use.

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