French Toast

10-12 slices of bread
4 eggs
1 tsp vanilla extract
1 tsp salt
1 tsp sugar
1/2 cup milk
Syrup
Powdered Sugar (optional)

Mix eggs, milk, vanilla, sugar, and salt in a shallow flat bottomed bowl big enough to lay a slice of bread flat on the bottom.

Pre-heat pan or griddle over medium heat.

Dip both sides of bread slices in batter and place on griddle until golden brown. Flip and cook until golden brown on other side.

Makes 10-12 slices of french toast. Top with Syrup, powdered sugar, or whatever else you like. Goes great with scrambled eggs and bacon.