1 package of flour tortilla's
Vegetable Oil
Pour two to three cups or more of vegetable oil in a pan or wok. Heat on high for several minutes. Cut tortilla's into pizza slice shaped pieces. When oil is hot, submerge tortilla's (a few at a time) into oil. After brown on one side, flip to cook other side. Remove from oil and allow to drain onto a paper towel.
These are great as is, or you could season them with cinnamon and sugar, or any other combination of seasonings. These are great with Salsa's or Pico De Gallo.
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