Bread (can be toasted if you wish)
Mashed Potatoes
1 can of beef stew with vegetables
Cook the stew and mashed potatoes according to package directions (or for homemade potatoes, refer to my "Easy Garlic Mashed Potatoes" recipe). Place two slices of bread on a plate and spread cooked mashed potatoes over the bread. With a ladle, pour stew on top of bread and mashed potatoes.
This recipe is a variation of one my grandmother used to make me, but couldn't remember completely. It would be a great use of leftover Mashed Potatoes, and is quick and very easy.
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I'm a budding chef, and considering Culinary School in the near future. Some of these are my original recipe's. Please feel free to try them, and leave me comments letting me know if you like them. Some are simple, some are complex, but all are very good....at least to me.
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