Sunday, March 9, 2008

Pico De Gallo

1 cup diced tomato
1 cup diced onion
1 cup diced bell pepper
1/2 of a jalapeño
Cilantro
Juice of 1 lime

Remove seeds and ribs from Jalapeño pepper. Dice jalapeño and mix together with bell pepper, onion, and tomato. Coarsely chop cilantro and stir into mixture.

Serve.

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