2 medium potatoes
6-8 eggs
1/2 cup milk
Shredded Cheese (optional)
Dice potatoes. Fry until cooked. Add milk, then eggs, and scramble. Salt and pepper to taste, serve with cheese on top.
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I'm a budding chef, and considering Culinary School in the near future. Some of these are my original recipe's. Please feel free to try them, and leave me comments letting me know if you like them. Some are simple, some are complex, but all are very good....at least to me.
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