Friday, March 27, 2009

Italian Garlic Cheese Bread

1 loaf Italian or French bread
Butter or margarine
Rosemary
Thyme
Basil
Pepper
Salt
Crushed Red Pepper Seeds
Your favorite cheese

Pre-heat oven to 400 degrees. Slice the loaf of bread in half crossways (a serrated blade works really well for breads, just let the knife saw through it without applying too much pressure to avoid squishing the bread). Butter both sides of the bread and season to taste with the above seasonings (or whatever else you want to add), and top with desired amounts of cheese. Place in oven until cheese is melted.

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